2013-02-23
2013-02-07
2013-01-08
Christmas Celebrations with Family
TIFFIN @ GRAND HYATT - 2011 Christmas
Never in my life have I seen a 6-tier tray! It definitely looks elegant, but the food on the tray and the macarons are quite disappointing. I advise visitors to feast on the luscious cakes in the fridge. Please note that it is a semi buffet. You can get whatever you want from the fridge.
Never in my life have I seen a 6-tier tray! It definitely looks elegant, but the food on the tray and the macarons are quite disappointing. I advise visitors to feast on the luscious cakes in the fridge. Please note that it is a semi buffet. You can get whatever you want from the fridge.
2012-12-31
2012-12-29
米芝蓮星級食府 Petrus
Petrus is one of the most famous French restaurants in Hong Kong, although it is somehow not given a Michelin Star this year. I love this restaurant because of several reasons. First, located on the 56th floor of the Island Shangri-La Hotel, it overlooks the magnificent Victoria Harbour. Second, every dish is like a piece of art. For instance, the dish with a lobster looks like a forest and the one with cod fillets is called "Spring". What a poetic name! Please note that the set lunch menu does not include dessert, which is frankly speaking not very impressive compared to the one of Gaddi's and Caprice. Still, it is good value for your money ($60). Besides, you may order tap water if you intend to save money. A bottle of still or sparkling water costs 100 dollars. Bon Appetit!
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