2012年我最喜愛的十大電影

米芝蓮星級食府 Petrus

Petrus is one of the most famous French restaurants in Hong Kong, although it is somehow not given a Michelin Star this year. I love this restaurant because of several reasons. First, located on the 56th floor of the Island Shangri-La Hotel, it overlooks the magnificent Victoria Harbour. Second, every dish is like a piece of art. For instance, the dish with a lobster looks like a forest and the one with cod fillets is called "Spring". What a poetic name! Please note that the set lunch menu does not include dessert, which is frankly speaking not very impressive compared to the one of Gaddi's and Caprice. Still, it is good value for your money ($60). Besides, you may order tap water if you intend to save money. A bottle of still or sparkling water costs 100 dollars. Bon Appetit!

米芝蓮星級食府 Caprice

Crazy about the French cuisine, I have visited some famous French restaurants in Hong Kong at lunchtime. Thanks to the friendly and caring staff who put me at ease, I love Caprice the most. Petrus ranks the second owing to the superb view of the Victoria Harbour and the fascinating presentation of the food. Indeed, each of the following restaurants is unique and is good in its own way. Any thoughts and recommendations? Enjoy the photos!

Food: Caprice > Gaddi's > Pierre > Petrus > L'Atelier de Joel Robuchon > Amber > Amigo
View: Petrus > Pierre > Caprice
Ambiance: Caprice > Gaddi's > Petrus > Amber > Pierre > Amigo > L'Atelier
Service: Caprice > Petrus > L'Atelier > Gaddi's > Amber > Pierre > Amigo  
Price: Amigo $380 > Gaddi's > Petrus = Pierre > Caprice > Amber > L'Atelier $530

A Double Rainbow

My 11-day Trip to Southern Italy, Malta and Cyprus

Lunch & Dinner at The Ritz-Carlton

DINNER

The Highest Bar in the World

Being the highest bar in the world, OZONE is proudly positioned on the top floor (118 / F) of the Ritz-Carlton Hotel. Guests can wind down with a few drinks and enjoy the gentle breezes at the outdoor terrace that captures the spectacular views of the city and Victoria Harbour.

Address: 118/F, The Ritz-Carlton Hong Kong, International Commerce Centre, TST

Spending: $110 / non-alcoholic drink + free nuts

Food: 3 / 5

Service: 3 / 5

Ambiance: 4 / 5

View: 5 / 5

陽光姊妹淘 Sunny

伊朗式分居 A Separation

第八十四屆奧斯卡金像獎

洲際下午茶

地址: 尖沙咀梳士巴利道18號香港洲際酒店大堂
消費: $428 / High Tea Set for 2 --- $85 / caramel milk chocolate cake

Food: 5 / 5

Service: 4 / 5 

Environment: 4 / 5

Comment:

Owing to the arrival of world renowned Executive Pastry Chef Cyril Dupuis, I visited the Lobby Lounge of the Intercontinental Hotel with my mum in August. It was a beautiful day and the view was breathtaking. The Parisian style pastries were of very high quality and it was simply the BEST high tea experience in my life.

During the festive season, I went there again with my mum and grandmother because of the flamboyant Christmas High Tea set. I was once again surprised by the twinkling Christmas tree, the crimson Christmas flowers and the gourmet food. The only thing that disappointed us was the smoggy sky. Anyway, I had a great time with my family members.

I’m going to be very busy with my work because of a temporary promotion and I’m not sure if I still have time to go blogging. I love sharing and I still have a lot to share, whereas reality is cruel. So stifling is my working environment that I want to leave as early as possible every day, but I just can’t because of the endless list of things to do and my inclination for zero faults, as a perfectionist. Anyway, I’m lucky though. I’m loved by many “angels”, so I believe I can survive the “apocalypse”. I’ll be back!